Gann angles

The Gann angles are named after W. D. Gann, a 20th-century market theorist. Gann described the use of the angles in the stock market in The Basis of My Forecasting Method, a 33-page course written in 1935. The legitimacy of Gann’s techniques has been seriously questioned. Calculating a Gann angle is equivalent to finding the derivative of a particular line on a chart in a simple way.

A Gann angle is a straight line on a price chart, giving a fixed relation between time and price. For Gann the most important angle was the line which represented one unit of price for one unit of time, called the 1×1 or the 45° angle. The value of a commodity or stock following this angle will for example increase by one point per day. Other important angles were the 2×1 (moving up two points per day), the 3×1, the 4×1, the 8×1, and the 16×1. In addition to these value increases, the corresponding angles for value decrease are just as important. When several of these angles are drawn in a group, they are often called a Gann fan, which is usually drawn from a price bottom or a price top.

As with other forms of technical analysis of stock price movements, the Gann angle model contradicts the weakest form of the efficient-market hypothesis which states that past price movements cannot be used to forecast future price movements.

Gann watched for important tops and bottoms to form on a daily sports water jug, weekly, or monthly chart and drew his angles from these changes in trend. When the trend is up and the price stays in the space above an ascending angle without breaking below it double glass water bottle, the market is strong; when the trend is down and the price remains below a descending angle without breaking above it, the market is weak clubhouse meat tenderizer. The market shows its relative strength or weakness according to the angle it is above or below. For example, if the price is above the 2×1 the market has shown itself to be much more bullish than if it is above the 1×1. In his angles course, Gann argues that when an uptrending price reverses and breaks under an ascending angle, the tendency of the price is to go to the next nearest angle below it; likewise, when a downtrending price reverses and breaks up through a descending angle, the tendency of the price is to go to the next nearest angle above it.

It is not always practical to give the 1×1 a value of 1 point of price for each day, as Gann observed in his course. If, for example, the Dow Jones Industrial Average is trading around 10,000 points, it can be more helpful to apply a scale in which a certain number of points (like 100 or 1,000) is used as the price unit.

Critics note that Gann did not set down rules for such cases and that the positioning of the angles on a chart is therefore entirely arbitrary and not scientific. This may not necessarily invalidate the methods Gann used himself, as it is not known whether he intentionally left some parts undisclosed.

Al-Rayah Mosque

Al-Rayah Mosque (Arabic: مسجد الرايةhydration backpack running, lit. ‘Mosque of the flag’‎), or Dzubab Mosque, is a mosque located in Medina sports water jug, Saudi Arabia. The mosque is situated on top of Mount Dzubab (Dzubab means “flies”), and this area is not far from Mount Sala’ on the south, Al-‘Uyun street on the left hand side, and Az-Zugaibi gas station between Al-‘Uyun street and Sulthanah street on the behind. It is narrated that there was a dome of the Islamic Prophet Muhammad installed in this area at the time of the Battle of the Trench, so it was named as Al-Rayah, which means battle flag. The mosque is also called the Dzubab Mosque because it is attributed to a Yemeni man who came to Medina during the time of Governor Marwan bin al-Hakam and killed one of the government officials. He was later executed and crucified on Mount Dzubab.

The mosque was first built during the reign of Umar ibn Abdul Aziz best bpa free water bottles, with a small square with an area of 61 square meters and a height of 5 meters. After being destroyed in the 10th Century thermos containers, it was rebuilt by the governor Janbek in the 16th Century. The Minister of Islamic Affairs, Call and Guidance of Saudi Arabia is very concerned of the maintenance of the classical architecture in order to preserve a historical symbol. Its length reaches 4 meters and its height reaches 6 meters. At the top there is a dome.

Coniglio grigio di Carmagnola

Il coniglio grigio di Carmagnola è compreso tra i prodotti agroalimentari tradizionali italiani.

È allevato a Carmagnola, Piobesi e Vigone, in provincia di Torino.

È l’unica razza di coniglio piemontese di cui sia rimasta qualche traccia: molto diffusa fino alla fine degli anni Cinquanta e poi praticamente scomparsa fino al lavoro di recupero genetico realizzato dal Dipartimento di Scienze Zootecniche dell’Università di Torino e dall’Istituto Professionale per l’Agricoltura e l’Ambiente di Verzuolo. Ora la città di Carmagnola, nucleo storico di diffusione di questa razza, ha un “Centro comunale per la diffusione e valorizzazione del Coniglio Grigio di Carmagnola”, al quale è possibile rivolgersi per avere una coppia di animali da ripopolamento e alcuni allevatori locali lo riproducono con successo.

Come dice il nome sports water jug, questa razza ha pelliccia soffice, folta, grigia (un poco più chiara sul ventre, sugli arti e nella parte terminale della coda) con una macchiolina triangolare più chiara sulla nuca. Il caratteristico manto grigio deriva dal fatto che questi conigli sono imparentati con la razza dei Cincillà di taglia media.

Di taglia media, con un corpo allungato e lombi muscolosi. La salute molto delicata e la pelle sottilissima lo rendono molto difficile da allevare nelle comuni gabbie: l’ideale è un recinto con un pezzetto di prato e un piccolo ricovero in caso di intemperie, lontano da correnti, umidità e dal sovraffollamento degli allevamenti intensivi.

L’alimentazione migliore è a base di erba e mangimi naturali, la macellazione deve avvenire quando raggiunge un peso tra i 3,5 e i 5,5 chilogrammi per i maschi e i 3,5 e i 4 chilogrammi per le femmine.

Il coniglio Grigio di Carmagnola si segnala innanzi tutto per l’ottima resa: la sua struttura ossea è molto fine e la massa muscolare superiore a quella delle altre razze. Le carni sono fini, tenere, sapide, particolarmente bianche e per niente stoppose best waterproof 5s case. Un tempo il coniglio ai peperoni fatto con le carni del Grigio di Carmagnola era un piatto immancabile in ogni menù delle osterie piemontesi, così come il coniglio all’Arneis nel Roero, piatto antico ed erede diretto della lepre al civet (dalle squisite carni marinate nel sangue e nel vino). Varianti più moderne lo propongono in agrodolce, al cioccolato, in salsa d’uovo.